Before Dinner
Before Dinner
Vynka Hallam

Before Dinner

Regular price $1,995.00 $0.00
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The Spritz was born in Veneto during the 1800s when visitors from the Hapsburg Empire would lighten the strong Italian wine from local taverns with a splash of water. The recipe has evolved over time to become more than just wine and water, but rather wine, bitters, and water. Today, the classic Italian cocktail is enjoyed throughout Italy as an aperitivo – a social drink before dinner time often paired with light bites such as tiny sandwiches and olives. The most popular Spritz recipe is made with Aperol.

 

available through Fenton & Fenton HERE

 

60x60cm, Acrylic on Linen, Australian Raw Oak Timber Shadowbox Frame, (pls allow 4 weeks for custom framing) ready to hang